Recipe: Lele Goreng Pedas

Lele Goreng Pedas

Inggredients:

* 150 gr flour sifter
* 50 g cornstarch
* 1 / 2 teaspoon pepper
* 1 / 2 teaspoon salt
* 1 egg, beaten
* 175 ml water
* 1 stem green onion, thinly sliced
* 4 rats (600 g) fresh catfish, cleaned, rinsed and
* Oil for frying

Chili Sauce:

* 2 tablespoons butter
* 2 cloves garlic, finely chopped
* 2 pieces of red chili, seeded and sliced thin oblique
* 2 tablespoons bottled tomato sauce
* 100 ml chicken broth
* 2 tablespoons soy sauce
* 2 tablespoons brown sugar
* 1 / 2 teaspoon pepper
* 2 teaspoons cornstarch, dissolve it with a little water

Cooking Method:

Stir flour, cornstarch, pepper, salt, eggs and water until a smooth dough

Enter the green onion, stir well

catfish dip into the flour until the dough flat

catfish fry in hot oil until cooked and golden brown, remove and drain

Sauce:

heat the butter, garlic and chili tupis until wilted, add bottled tomato sauce and broth, bring to a boil.

Add soy sauce, sugar, pepper and cornstarch solution and cook while stirring, stirring until sauce thickens.

Serve gravy with fried catfish