Jajan + Makan

Sate lilit
Materials:
300 grams of red snapper fillets, mashed
300 grams of shrimp, puree
500 grams shredded coconut
5 lime leaves, thinly sliced
1 teaspoon black peppercorns, crushed
2 teaspoons salt
3-5 cayenne fruit, thinly sliced
2 tablespoons sugar Java
Lemongrass, take the white, leave intact, to taste
10 fruit chili sauce (raw ingredients)
10 pieces of red chilli (raw ingredients)
2 tablespoons brown sugar (raw ingredients)
2 cloves garlic (raw ingredients)
4 tablespoons cooking oil (raw ingredients)
12 cm turmeric (raw ingredients)
2.5 cm kencur (raw ingredients)
2 stalks lemongrass, thinly sliced (raw ingredients)
9 cm galangal (raw ingredients)
10 pecan pieces (raw ingredients)

How to Treat:


1. Blend the spice ingredients.
2. Combine snapper with shrimp and stir well.
3. Enter the grated coconut, herbs that have been mashed, orange leaves, black pepper, salt, cayenne pepper and sugar Java, stirring evenly.
4. Take approximately one tablespoon, then wrap the stems lemongrass. Padatkan.
5. Charcoal grilled over coals until cooked and fragrant.
6. Dip the meat into the hot cooking oil for a while.
7. Give a little vanilla.