Jajan + Makan

Tahu Telur

Presented To: 3 People

Materials:
3 eggs
1 tbsp Nestle ® Dancow Fullcream
1 fruit Maggi Chicken ® Block Pain
½ teaspoon salt
300 grams of white out, cut into small pieces
1 stalk spring onion, thinly sliced
Cooking oil to taste

Sauce ingredients:
100 ml cooking water
1 teaspoon lemon juice
2 tablespoons soy sauce

Sauce ingredients in puree:
2 tablespoons fried peanuts
3 fruit chili sauce
1 clove garlic
1 fruit Maggi Chicken ® Block Pain

Supplementary materials:
50 grams of bean sprouts, pour boiling water into the boiling water, drained
50 grams of cucumber, chopped
1 tablespoon fried shallots

How to Treat:


- Beat the eggs together Dancow, Maggi and salt until blended.
- Mix with tofu and green onions.
- Make the dough into three pieces omelet. Cook until crispy on both sides.

How to Make Sauce:
- Mix the ground spices mix well with water.
- Add the soy sauce and lime juice, stirring until blended.

Presentation mode:
- Place the omelet on a serving plate, put bean sprouts and cucumbers.
- Give supplementary material.
- Pour the sauce.


Tips:
- Choose the type of tofu or tofu are good quality as well as white and smooth texture to savory taste fresh.
- Fried tofu and eggs should be presented shortly to feel crunchy and tasty.