Recipe: Bubur Manado

Bubur Manado

for 4 People

Materials:
1 liter of water
Maggi Taste of Block 2 pieces chicken, squeeze
2 tablespoons milk
100 grams of white rice, rinsed, drained
First fruit of sweet corn, comb seeds
50 grams of spinach leaves
50 grams of spinach leaves
200 grams pumpkin, cut into pieces
100 grams of yellow sweet potatoes, diced
3 tragedy leaves, chopped basil leaves v40

Supplementary materials:
Jambal bread, salted fish, fried dried
Sambal Belachan

How to Cook:

1. Boil water, Maggi, milk and enter the rice.
2. Cook until rice is soft.
3. Enter corn, pumpkins and sweet potatoes, and cook until soft.
4. Add the spinach leaves, kale, tragedy and basil leaves. Simmer until thick.
5. Remove, serve hot with complementary.


Tips:
1. If children can not chew vegetables, leafy vegetables like spinach, kale can be sliced or finely choped.
2. Customize the type of vegetables to eke out your tastes.