Recipe: Ayam Kemangi

Ingredients:
6 pieces (750 gr) chicken thighs bottom, slice-slice
1 / 2 teaspoon pepper1 teaspoon saltcooking oil
3 sheets of orange leaves
2 stalks lemongrass, white part thinly sliced
100 grams of green tomatoes, cut a six part
20 basil leaves

Refined:
4 pieces of red chilli
5 pieces of red cayenne pepper
2 cm ginger
1 / 2 tsp shrimp paste fried
1 teaspoon salt

Cooking Method:
Marinate chicken thighs with salt and pepper until a flat, let stand for 15 minutesheat oil, fry the chicken over high heat until golden brown.
Remove, drain and set aside
Heat oil, saute ground spices, lime leaves and lemongrass until fragrant, add tomatoes, stir until the tomato wiltinput fried chicken thighs, stir until absorbedadd the basil, stir once more.
Lift and serve
for 6 servings, 162 calories perporsi