Ingredients:
6 pieces (750 gr) chicken thighs bottom, slice-slice
1 / 2 teaspoon pepper1 teaspoon saltcooking oil
3 sheets of orange leaves
2 stalks lemongrass, white part thinly sliced
100 grams of green tomatoes, cut a six part
20 basil leaves

Refined:
4 pieces of red chilli
5 pieces of red cayenne pepper
2 cm ginger
1 / 2 tsp shrimp paste fried
1 teaspoon salt

Cooking Method:
Marinate chicken thighs with salt and pepper until a flat, let stand for 15 minutesheat oil, fry the chicken over high heat until golden brown.
Remove, drain and set aside
Heat oil, saute ground spices, lime leaves and lemongrass until fragrant, add tomatoes, stir until the tomato wiltinput fried chicken thighs, stir until absorbedadd the basil, stir once more.
Lift and serve
for 6 servings, 162 calories perporsi

Soto Ayam

Ingredients:
1 / 2 chickens, cut into 10 sections
300 gr know white, 2 cm cubes
2 stalk spring onion, cut into 1 cm
2 stalks celery, chopped
500 gr Soun, soaked
100 gr bean sprouts, brewed
3 tablespoons green onions
3 stalks lemongrass, dimemarkan
2 bay leaves
1 pcs tomatoes, chopped
1 / 2 tablespoons soy sauce
2000 ml water
3 tablespoons cooking oil

mashed:

12 shallots
5 cloves garlic
2 cm ginger
1 teaspoon pepper
1 1 / 2 tablespoon salt

Stir-fry ground spices, lemon grass, bay leaves, and tomatoes until cooked.

Add chicken, stirring frequently, until change color.

Pour water, green onion, celery. Cook until the spices to infuse.

Add the tofu and soy sauce.

After seasoning soak, lift. Tata Soun and bean sprouts.
Sprinkle with hot sauce. Include tofu and chicken. Sprinkle the fried onions.

Ayam Kremes

Ingredients:
1 whole chicken, cut into four parts
500 ml water
oil for frying

Refined:
6 pcs shallots
4 cloves garlic
6 BTR hazelnut
1 / 2 tbsp coriander
1 teaspoon salt

Ingredients for kremes:
350 ml of boiling water seasoned chicken
3 tablespoons rice flour

Marinate chicken with ground spices, knead until the flat, let stand for 30 minutes until the spices to infuse.
Boil the chicken with water and cook until chicken is cooked. Remove and drain, and set aside chicken broth.
Heat oil, fry the chicken until cooked and dry, remove and drain.
Mix all ingredients Kremes and chicken broth stir well.
Fried dough is flour little by little while flip-flops. Fry until crispy brown. Remove and drain.

For 4 portions