Opor Ayam
Materials:
1 chicken
4 know
8 hard-boiled eggs
3 red chilies
1 piece shrimp paste
4 cloves garlic
8 shallots
2 teaspoons coriander powder
1 / 2 teaspoon cumin
6 para hazelnut
One vertebra kencur
1 piece galangal dimemarkan
3 kaffir lime leaves
5 star fruit wuluh
coconut milk
How to Treat:
1. Clean the chicken, then cut into pieces.
2. Cut out into 2 parts.
3. Peel the eggs.
4. Blend the ingredients except the ginger and lime leaves.
5. Saute the spice paste, galangal and lime leaves with a little oil until fragrant.
6. Add chicken, stir until the chicken is not watery.
7. Bubuhi liquid until the chicken is soaked in coconut milk, bring to a boil, cover the pan.
8. Cook, stirring occasionally until chicken is almost tender.
9. Enter the tofu and boiled eggs, sliced star fruit and vegetables which have a thin round.
10. Bubuhi thick coconut milk.
11. Cook, stirring frequently until chicken is tender, stir, then lift.
Materials:
1 chicken
4 know
8 hard-boiled eggs
3 red chilies
1 piece shrimp paste
4 cloves garlic
8 shallots
2 teaspoons coriander powder
1 / 2 teaspoon cumin
6 para hazelnut
One vertebra kencur
1 piece galangal dimemarkan
3 kaffir lime leaves
5 star fruit wuluh
coconut milk
How to Treat:
1. Clean the chicken, then cut into pieces.
2. Cut out into 2 parts.
3. Peel the eggs.
4. Blend the ingredients except the ginger and lime leaves.
5. Saute the spice paste, galangal and lime leaves with a little oil until fragrant.
6. Add chicken, stir until the chicken is not watery.
7. Bubuhi liquid until the chicken is soaked in coconut milk, bring to a boil, cover the pan.
8. Cook, stirring occasionally until chicken is almost tender.
9. Enter the tofu and boiled eggs, sliced star fruit and vegetables which have a thin round.
10. Bubuhi thick coconut milk.
11. Cook, stirring frequently until chicken is tender, stir, then lift.
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