Recipe: Petai Sambal Udang

Petai Sambal Udang

3 petai board, peel intact
300 gr shrimp, peeled, leaving tails
5 pcs red onion, sliced
2 bay leaves lbr
2 cm galangal, smashed
1 stalk lemongrass, crushed
1 tablespoon granulated sugar
1 teaspoon salt
50 ml watercooking oil for sauteing

Spices:
10 red chillies, seeded
2 cloves garlic
3 cm turmeric
2 pcs hazelnut

Heat oil,
saute the sliced onion until wilted,
enter the spices, bay leaves, galangal and lemongrass and stir well.
Enter prawns, petai, sugar, salt and cook until water is absorbed and boil, remove from heat.

Serves 6 people