Recipe: Ayam Kremes

Ayam Kremes

Ingredients:
1 whole chicken, cut into four parts
500 ml water
oil for frying

Refined:
6 pcs shallots
4 cloves garlic
6 BTR hazelnut
1 / 2 tbsp coriander
1 teaspoon salt

Ingredients for kremes:
350 ml of boiling water seasoned chicken
3 tablespoons rice flour

Marinate chicken with ground spices, knead until the flat, let stand for 30 minutes until the spices to infuse.
Boil the chicken with water and cook until chicken is cooked. Remove and drain, and set aside chicken broth.
Heat oil, fry the chicken until cooked and dry, remove and drain.
Mix all ingredients Kremes and chicken broth stir well.
Fried dough is flour little by little while flip-flops. Fry until crispy brown. Remove and drain.

For 4 portions