Recipe: Bola-Bola Jagung

Corn balls

For 5 People

Materials:
175 grams of flour atta (wheat flour)
75 grams of flour besen (mung bean flour)
1 / 2 teaspoon baking soda
1 / 2 teaspoon turmeric powder
1 / 2 teaspoon salt
1 / 2 teaspoon ground pepper
2 cm ginger, grated
2 pieces of sweet corn, boiled, pipil
2 pieces of green chilies, diced 1 / 2 cm
1 stalk celery
100 grams of fresh or frozen corn pipil, puree in a blender
1 tablespoon lemon juice
3 tablespoons plain yogurt
3 tablespoons oil, heat the oil for frying to taste

How to Treat:
1. Mix the flour atta, besen flour, baking soda, turmeric, salt, pepper, ginger, pipil sweet corn, green peppers, celery. Stir.
2. Add refined corn, lemon juice, and yogurt. Stir well. Enter the hot oil, stir well.
3. Shape dough into small balls.
4. Fry in hot oil.
5. Serve while warm.