phone: +420 776 223 443
e-mail: support@londoncreative.co.uk

26 August 2011

2 tail carp 2 tbsp tamarind water 1 tbsp liquid margarine 3 tablespoons cooking oil 3 cm ginger, grated 2 tablespoons lime juice 4 cloves garlic, mashed 2 tsp coriander, crushed coarse 1 teaspoon salt Refined: 200 gr red chilies 3 cloves garlic 7 pcs shallots 2 pcs tomatoes,...

undefinedundefinedundefined

25 August 2011

Opor Ayam Materials: 1 chicken 4 know 8 hard-boiled eggs 3 red chilies 1 piece shrimp paste 4 cloves garlic 8 shallots 2 teaspoons coriander powder 1 / 2 teaspoon cumin 6 para hazelnut One vertebra kencur 1 piece galangal dimemarkan 3 kaffir lime leaves 5 star fruit wuluh...

undefinedundefinedundefined

24 August 2011

Soto Tangkar Presented To: 4 People Materials: 2 liters of water 500 gram rib 250 grams Brisket 2 bay leaves 1 stalk lemongrass, crushed 1 / 2 coconuts, roasted and mashed One eye java acidic 8 belimbinh wuluh fruit, split into two parts Spices that are: 1 teaspoon coriander...

undefinedundefinedundefined

23 August 2011

Tahu Telur Presented To: 3 People Materials: 3 eggs 1 tbsp Nestle ® Dancow Fullcream 1 fruit Maggi Chicken ® Block Pain ½ teaspoon salt 300 grams of white out, cut into small pieces 1 stalk spring onion, thinly sliced Cooking oil to taste Sauce ingredients: 100 ml cooking...

undefinedundefinedundefined

22 August 2011

Rendang Materials: 1 kg of meat without the fat and tendons, diced 3 Cm 1 turmeric leaves, torn, create a node 5 kaffir lime leaves 1 stalk lemongrass, crushed 1-2 pieces gelugur acid / acid kandis 1 1 / 4 liter of coconut milk from 2 coconuts old 10...

undefinedundefinedundefined